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GE Profile ULTRA OPAL 2.0 XPIO13SWBB Manual Del Propietário página 3

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IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING
these basic safety precautions. follow these basic safety precautions.
product must be properly grounded.
the ice maker is connected to its own circuit. Use only a 115
in accordance with the National Electric Code and local
codes and ordinances.
electrical rating of the cord be 15 Amperes (minimum) and
120 Volts.
accordance with the installation instructions before it is
outdoors.
product.
maker. They could seriously injure themselves.
CAUTION
To reduce the risk of injury when using your Opal, follow these basic safety precautions.
labels from your ice maker.
Refrigerant and Foam Disposal
special disposal procedures. Contact your local authorities for the environmentally safe disposal of your appliance.
WARNING
FIRE OR EXPLOSION HAZARD Flammable Refrigerant
This appliance contains isobutane refrigerant, also known as R600a, a natural gas with high environmental
compatibility. Howber, it is also combustible. Adhere to the warnings below to reduce the risk of injury or
property damage.
1. When handling, installing, and operating the appliance, care
should be taken to avoid damage to the refrigerant tubing.
disposal procedures. Contact your local authorities for the
environmentally safe disposal of your refrigerator.
4. Keep ventilation openings in the appliance enclosures or in
5. To remove frost, scrape with a plastic or wood spatula or
49-9000222 Rev. 3
READ AND SAVE THESE INSTRUCTIONS
hot surfaces.
is damaged.
use.
part of your product.
in this user manual.
manufacturer.
should be taken to avoid damage to the refrigerant tubing.
personnel and component parts shall be replaced with
and install the ice maker in order to prevent injury.
flammable refrigerant tubing behind it.
compartment of the appliance.
the defrosting process,other than those recommended by the
manufacturer.
applicable for appliances with refrigerating circuits which are
accessible by the user.
3

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