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Convection Baking
Convection baking allows you to cook foods the same
way as a conventional oven, using a heating element
to raise the temperature of the air inside the oven. Any
A fan gently circulates heated air throughout the oven,
over and around the food. Because the heated air is kept
constantly moving, not permitting a layer of cooler air to
develop around the food, some foods cook slightly faster
than in regular oven cooking.
Before you begin, make sure the turntable is in place.
Use the metal tray at all times when single or two-level
baking.
Cooking Tips for Convection Baking
Cook time maximum is 3 hours.
tray, do not place the tray into the oven during preheat.
Place the food directly onto the tray, and place the
metal tray with food onto the turntable after the oven is
finished preheating.
Broiling and Toasting
Broil and toast use the upper lamps, lower heater and
convection system to broil or toast food similar to a
conventional oven.
Before you begin, make sure the turntable is in place.
Use the metal tray when toasting and broiling.
directly on the non-stick metal tray. Place the aluminum
baking sheet or your baking dish with food on top of the
wire rack. Stand the rack with food on the metal tray.
Cooking Tips for Broiling
because of the use of halogen lamps. Make sure to
monitor food closely to get the desired results.
the metal tray.
metal tray in the oven and place food on the hot metal
tray for best searing of meat.
Cooking Tips for Toasting
through toasting.
preheat the oven.
14
The turntable must always
be in place when using the
oven.
on the non-stick metal tray. Place the aluminum baking sheet or
your baking dish with food on top of the wire rack. Stand the rack
with food on the metal tray.
metal tray, place the metal tray in the oven during
preheat for optimum
cooking performance.
The turntable must
always be in place when
using the oven.
time. Dense foods such as meaty, bone-in chicken
pieces should be turned about 3/4 of the way through
broiling time.
overcooking and drying.
preheat the oven.
shorter time.
Put food directly on the metal
tray to Convection Bake.
Put food directly on
the metal tray to broil or toast
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