GE ADVANTIUM Profile PSB9100 Manual Del Propietário página 15

Warming and Proofing
Warming
The WARM feature will keep hot, cooked foods at
serving temperature. Always start with hot food. Use
cookware and utensils that can withstand temperatures
To Crisp Stale Items:
needed.
The turntable must always be in
place when using the oven.
Proofing
The proofing feature automatically provides the optimum
temperature for the proofing process, and therefore does
not have a temperature adjustment.
NOTES:
keeping food hot. The proofing oven temperature is
not hot enough to hold foods at safe temperatures.
Use the WARM feature to keep food warm.
the oven to cool before proofing.
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Tips for Crisp Foods.
Tips for Moist Foods:
Put food directly on the
metal tray to warm.
Temperature and Moisture Selection Chart
Control
Setting
Bread, hard rolls MEDIUM
Bread, soft rolls MEDIUM
Casseroles MEDIUM
HIGH
Meats* and fish MEDIUM
Pancakes, waffles HIGH
Pizza HIGH
Potatoes, baked HIGH
Potatoes, mashed MEDIUM
Poultry HIGH
Tortilla Chips LOW
Vegetables MEDIUM
as the minimum doneness for beef.
Use a portable meat thermometer to check internal
temperatures.
The turntable must always be in
place when using the oven.
Put bread dough in a bowl/bread
pan and place on the metal tray
to proof.
Moisture
Setting
CRISP
MOIST
MOIST
CRISP
CRISP
CRISP
CRISP
CRISP
MOIST
MOIST
CRISP
MOIST
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