Operating The Warmer (Vvarm& Ready Rm)Zone - KENMORE ELITE 790.4304 Manual Del Usuario

Setting Surface Controls
Operating the Warmer (Warm & Ready
TM)
Zone
The purpose of the Warmer Zone is to keep hot cooked foods at serving temperature, Use the warmer zone to keep
cooked foods hot such as: vegetabbs, gravies, casserobs, soups, stews, breads, pastries and oven=safe dinner
pUates, AUways start with hot food, it is not recommended to heat coUdfood on the Warmer Zone,
AH food pUaced on the warmer zone shouUd be covered with a Hd or aUuminum foil to maintain quality, For best
results, when warming pastries or breads, the cover should have an opening to allow moisture to escape, Do not
use plastic wrap to cover food. Plastic may melt onto the surface and be very difficuJt to cIean.
Use only plates, utensils and cookware recommended for oven and cooktop use on the Warmer Zone,
Always use potholders or oven mitts when removing food from the warmer zone as cookware and
plates will be hot,
To Set the Warmer Zone Control
1, To set the control, push in and turn the
knob, (Figure 1 ) The temperatures are
approximate, and are designated by HI,
MED and LO, However, the control can
be set at any position between HI and
LO for different levels of heating,
2, When done, turn the control to OFF, The
Warmer Zone Hot Su#ace indicator
light wii[ remain on until the Warmer
Zone cools to a moderate [eve[.
Warmer Zone Recommended
Food Settings Table
Food Item Heating Level
Hot beverages Hi
Fried Foods Hi
Vegetables MED
Soups (Cream) MED
Stews MED
Sauces MED
Meats MED
Gravies LO
Eggs LO
Dinner Plates with Food LO
Casseroles LO
Breads/Pasteries LO
OFF LO MED HI
Figure 1 Figure 2
Temperature
Selection
Refer to the Warmer Zone table for recommended heating levels
(Figure 3). If a particular food is not listed, start with the medium
level, and adjust as needed. Most foods can be kept at serving
temperatures by using the medium level.
The Warmer Zone wili not glow red when it is hot,
but becomes hot enough to cause burns, Avoid placing hands
on or near the Warmer Zone until the Warmer Zone Hot Surface
indicator light is off,
Figure 3
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