Philips HD6372/94 Manual Del Usuario página 9

Problem Possbible cause
You are grilling
several batches
after each other,
but you have not
cleaned the
grease tray and/
or the grid after
each batch.
You marinated
your ingredients
with a lot of oil.
Food falls The ingredients
through the grid are cut in too
bars onto the small pieces.
drip tray.
Solution
Excess oil and food juices or food residues that remain
on the grid and in the drip tray will start burning. Make
sure you wipe the grid and drip tray with paper kitchen
towels after each batch of grilled ingredients. Be careful:
the grid and drip tray are hot during and some time after
use. Use oven mitts or pot holders when you handle
these parts.
The smoke is caused by burning fat. If you marinate your
food with too much oil, some smoke will come off the
food. In this case, use the appliance under the extraction
hood. To keep smoke production to a minimum, we
advise you to use no oil or as little oil as possible.
To remove the pieces, wear oven mitts or pot holders
and slide the drip tray out of the appliance. Insert the
drip tray again. Make sure that you do not cut the
ingredients to be grilled into too small pieces. Large
vegetables like zucchini can be cut into slices. Small food
items like mushrooms should not be cut or only be cut
in half.
ENGLISH
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