You can solve many common appliance problems easily, saving you the cost of a possible service
call. Try the suggestions below to see if you can solve the problem before calling the servicer.
PROBLEM
Surface units will not maintain a rolling boil or
frying rate is not fast enough
Foods cook slowly
Surface units do not operate
Control knobs will not turn
Oven light does not work
Oven does not work
Food does not broil properly
Food does not bake properly
PROBLEMS WITH YOUR ELECTRIC RANGE?
TROUBLESHOOTING GUIDE
POSSIBLE CAUSE
·
You must use pans that are absolutely flat.
·
Pan bottoms should closely match the
diameter of the surface unit selected.
·
Improper cookware being used.
·
You have blown a household fuse or tripped
a circuit breaker.
·
The surface units are not plugged in all the
way.
·
You have not set the control knobs correctly.
·
If it is a surface unit control knob, you are not
pushing in before turning.
·
If it is oven control knob, you are trying to
turn the knob to wrong direction.
·
Light bulb is loose or defective.
·
Switch operating oven light is broken.
·
You have blown a household fuse or tripped
a circuit breaker.
·
You have not set the control knobs correctly.
·
The oven control knob is not set at Broil.
·
Improper rack position being used.
·
Cookware is not suited for broiling.
·
Oven thermostat is defective.
·
The oven control knob is not set properly.
·
Rack position is incorrect.
·
Incorrect cookware or cookware of improper
size is being used.
·
Oven thermostat is defective.
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