Linea 2000 DOMO B3959 Manual De Instrucciones página 89

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RECIPES
GLUTEN FREE BREAD
Ingredients:
Fresh yeast
Gluten free flour
Salt
Sugar
Butter or oil
Water or semi
skimmed milk
STRAWBERRY JAM
Strawberries
Sugar
Lemon juice (fresh)
Lemon juice (concentrated)
Preparation:
Add all the ingredients in the baking pan and select the JAM program. Push the
START button and the machine will first preheat all the ingredients and then stir and
cool them at the end. If the JAM cycle is finished, the machine will give a signal.
You can put the jam in jars and let them continue to cool. When the jam has cooled
down enough, you can close the jars and store them.
PROBLEMS WHICH MIGHT OCCUR
Several factors can cause your bread to fail. In the following list you will find a series
of problems and possible solutions.
THE BREAD HAS CAVED IN
If your bread looks caved in, this means the dough you made was too moist. Try
adding a smaller quantity of water. When you use preserved fruits or vegetables,
please make sure they have been soaked and thoroughly dried beforehand. You could
also try using a lighter variety of flour. If your bread caves in, tbis could also be the
result of over-rising. The dough has risen to an extent it could not cope with. In this
750g
9 g
375 g
2/3 tl
1 1/2 tl
25 g
300 ml
450 g
275 g
3 tablespoons
1 tablespoon
1000g
12 g
500 g
3/4 tl
2 tl
36 g
400 ml
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B3959