Cuisinart TOB-260 Manual De Instrucciones página 10

If Convection Roast is selected, press Start/Stop to allow the oven to
preheat (display will read PREHEATING). When oven reaches set temperature
the oven will beep and display will read READY. Put food in the oven. The
timer will begin counting down. It will beep again when cooking time has
expired. The oven will shut off and the display will go from blue to white.
Roast tips
Speed convection works well with Roast – roasting time is cut significantly
and results in meat and poultry that have browned with juicy insides.
Dress up vegetables by roasting them. As they caramelize they become
sweet and delicious.
Foods that contain orange, lemon or other fruit with citric acid may
damage the enamel finish of the baking and broiling pans. So when
cooking such foods, we suggest that you line the pans with baking
parchment paper or aluminum foil.
Because foods are roasting faster, begin checking foods at least 5 to 10
minutes before the recommended conventional cooking time.
PIZZA
Fit pizza stone in rack position 1.
If not using the pizza stone adjust
rack to position 2.
Turn Selector dial to Pizza and
press.
Pizza temperature will flash. Turn
the dial to select the temperature and press.
Pizza size will begin to flash. Turn the dial to select size and then press.
If cooking fresh pizza, turn the dial to hide the snowflake and press;
otherwise turn the dial to display the snowflake for frozen pizza.
Time will flash. Turn the dial to adjust time and press. Press Start/Stop to
begin preheating.
When fresh pizza is selected (snowflake not displayed) the oven will
automatically preheat for additional time to ensure that the stone is
properly heated.
If preparing fresh pizza, make sure pizza is ready to bake on a pizza peel
or on an inverted sheet tray that is well dusted with cornmeal so that the
dough will easily slide onto preheated stone in oven when ready.
Once oven indicates it is ready, put the pizza directly on the pizza stone to
bake in the oven. The timer will begin counting down. It will beep again
when cooking time has expired.
The oven will shut off and the display will go from blue to white.
Pizza Tips
If you are baking a second pizza or more pizzas immediately after a first
pizza, then your oven and stone may already by hot enough. In this case you
can skip the preheating time by setting the pizza function and then pressing
the Speed Convection button. Speed Convection will put the oven into
Ready mode and immediately start the timer.
Before first use, the pizza stone should be rinsed with hot water. Do not use
any soap or detergent on the stone. And before heating the stone, let it air
dry for at least 30 minutes to avoid pizza sticking to the surface during the
first use.
For fresh pizza, dust either a pizza peel or the surface of an inverted sheet tray
with cornmeal to help slide the pizza directly on to the preheated pizza stone.
Dusting with the cornmeal ensures the dough will not stick to the peel or tray.
Pizza is most easily removed from the oven with a pizza peel. If a pizza
peel is not available, carefully remove pizza from the oven with tongs or
a large spatula. Place pizza on a large cutting surface to cut and serve.
All pizza times correspond with size and are suggestions – they can
be adjusted according to personal preference. If using frozen pizza,
use package instructions as a guideline, as times can vary based on
pizza thickness.
The pizza stone can be used for other baked goods where a crisp bottom
is desired. Bake bread or rolls directly on the preheated stone – it is also
recommended for pastry like pies and tarts.
When baking fresh pizza, it is important to preheat the pizza stone.
So if you opt to combine Speed Convection with the pizza function,
it is recommended that you preheat the stone before putting the pizza
in the oven.
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