Filters and maintenance
Removing and installing the metal filter:
1. Press in the interlocks on the left and
right sides of the filter grille.
2. Remove the filter grille.
3. Remove the wire grille and the saturated
filter mats.
4. Clean the filter grille and insert a new
filter mat.
5. Clamp the filter mat with the wire grille.
6. Re-insert the filter grille.
The interlocks must lock into position
on the left and right sides.
Metal grease filter:
The filter mats consist of non-flammable
material.
Warning:
A build up of greasy residue increases
flammability, and the function of the
extractor hood may be impaired.
Important:
Replace the metal grease filter in good time,
otherwise there is a risk of fire from the heat
which accumulates during deep-fat frying or
roasting.
Cleaning the metal grease filter:
During normal operation (daily 1 to 2
hours) the metal grease filter must be
replaced every 8 to 10 weeks.
The metal grease filter can be cleaned in
the dishwasher.
Slight discoloration may occur.
Important:
Do not clean heavily saturated metal
grease filters with other dishes.
If cleaning by hand, soak the grease
filters in a hot soapy solution.
Then brush off any residual grease, rinse
thoroughly and leave to dry.
Use only original filters.
These ensure optimum function.
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