Sharp R-CD1200M Manual De Operación página 30

Heating and Cooking Time Guide Con't
Quantity Item
8 oz. Macaroni (cheese sauce)
8 oz. Stuffed Peppers
8 oz. Pot Pie
8 oz. Ravioli
8 oz. Shrimp Creole
8 oz. Shrimp Newburg
8 oz. Short Ribs of Beef
8 oz. Spaghetti
8 oz. Stew, Chicken
8 oz. Tuna Casserole
8 oz. Turkey Slices
Vegetables
4 oz. Asparagus
4 oz. Beans, Green
4 oz. Broccoli
4 oz. Carrot Slices
4 oz. Caulifl ower
4 oz. Corn Niblets
4 oz. Mushrooms
4 oz. Peas
4 oz. Potatoes au Gratin
8 oz. Potatoes (pre-baked)
Quantity Item
Plated Meals
1 small Plated Meal
1 large Plated Meal
Primary Cooking
4 slices Bacon
1 pound Bacon
(precook to reheat)
2 Scrambled Eggs
12 Scrambled Eggs
(precook to reheat)
1 ear Corn on the Cob
1 medium Potato
2 medium Potatoes
40 oz. Frozen Broccoli
Pieces
24 oz. Frozen Broccoli
Spears
96 oz. Refrigerated
Lasagna
Approximate Heating Time
100% Power(seconds)
R-CD1200M R-CD1800M R-CD2200M
65-75 40-45
85-95 55-60
70-80 48-53
70-80 48-53
60-70 35-40
60-70 35-40
80-90 55-60
80-90 55-60
80-90 55-60
80-90 55-60
65-75 40-45
20-30 15-20
20-30 15-20
20-30 15-20
40-50 30-35
40-50 30-35
20-30 15-20
20-30 10-20
20-30 10-20
30-45 20-30
70-80 47-52
Approximate Heating Time
100% Power
R-CD1200M R-CD1800M R-CD2200M
1-1 1/2 min. 40-60 sec.
2-3 min. 2-2 1/2 min.
1 3/4 -2 min. 1 1/4 -1 1/2 min.
5 min. 3 min.
40-50 sec. 30-35 sec.
3 1/2 -4 min. 3 min.
1 1/4 -1 3/4 min. 1-1 1/2 min.
2 1/2 min. 2 min.
5 min. 4 min.
11 min. 8 1/2 -9 min.
6 min. 3 1/2 min.
30 min. 21 min.
at 40 % at 40 %
EN-29
35-40 Heat, covered, from refrig. Stir.
50-58 Heat, covered, from refrig.
40-45 Heat, covered, from refrig.
40-45 Heat, covered, from refrig.
30-35 Heat, covered, from refrig.
30-35 Heat, covered, from refrig.
50-55 Heat, covered, from refrig.
50-55 Heat, covered, from refrig.
50-55 Heat, covered, from refrig.
50-55 Heat, covered, from refrig.
35-40 Heat, covered, from refrig.
10-15 Heat, covered, from refrig.
10-15 Heat, covered, from refrig.
10-15 Heat, covered, from refrig.
25-30 Heat, covered, from refrig.
25-30 Heat, covered, from refrig.
10-15 Heat, covered, from refrig.
8-15 Heat, covered, from refrig.
8-15 Heat, covered, from refrig.
15-25 Heat, covered, from refrig.
40-45 Heat, uncovered, from refrig.
35-45 sec. Heat, covered, from refrig.
1 1/4 -1 3/4 min. Heat, covered, from refrig.
1-1 1/4 min. Cook between paper towels.
1/2
2 -3 min. Cook between paper towels.
25-30 sec. Stir during cooking.
2-2 1/2 min. Stir during cooking.
40-50 sec. Cover, turn over during cooking.
1 1/2 -1 3/4 min. Wash, dry, prick.
1/2
2 -3 min. Wash, dry, prick.
7-7 1/2 min. Rearrange during cooking.
3 min. Rearrange during cooking.
15 min. Cover with lid for fi rst half of
at 40 % cooking time. Uncover for
second half of cooking time.
After cooking, allow to stand,
covered, for least 5 minutes
to make cutting and serving
easier.
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