Cookies And Cream Milk Shake; Frozen Margarita; Frozen Mudslide - Cuisinart HURRICANE CBT-1500 Instrucciones Y Libro De Recetas

Cookies and Cream Milk Shake

For the ultimate chocolate version, swap out the vanilla ice cream
for chocolate ice cream and add 1 to 2 tablespoons of chocolate
syrup.
Makes 2 cups
2 cups vanilla ice cream
¾ cup milk, any fat variety
6 chocolate sandwich cookies, broken up
1. Put all of the ingredients, in the order listed, into the blender jar.
Secure lid.
2. Select Low and blend until fully smooth and homogenous, about
30 seconds.
3. Serve immediately.
Nutritional information per serving (½ cup):
Calories 378 (54% from fat) • carb. 36g • pro. 8g • fat 23g • sat. fat 13g
• chol. 127mg • sod. 189mg • calc. 206mg • fiber 1g

Frozen Margarita

As a stand-alone classic or the foundation for fun flavors, this is the
perfect frozen margarita.
Makes 2½ cups
Lime wedge for rim, optional
Kosher salt for rim, optional
5 ounces tequila
1 ounce orange-flavored liqueur
¼ cup fresh lime juice
2 tablespoons Simple Syrup*
12 ice cubes
1. If salting, rub the rims of serving glasses with a lime wedge and
then dip them into a shallow bowl of kosher salt. Reserve.
2. Put all of the ingredients, in the order listed, into the blender jar.
Secure lid.
3. Select High and blend until fully smooth and homogenous, about
20 seconds.
4. Serve immediately.
* Simple syrup is sugar dissolved in water. To make, put equal parts
water and granulated sugar in a saucepan set over medium-low
heat. Syrup is done once the sugar has dissolved. Cool completely
before using.
Nutritional information per serving (about 1 cup):
Calories 109 (0% from fat) • carb. 8g • pro. 0g • fat 0g • sat. fat 0g
• chol. 0mg • sod. 444mg • calc. 3mg • fiber 0g

Frozen Mudslide

This is the perfect after-dinner drink—creamy and just a little sweet.
Makes about 3½ cups
3 cups vanilla ice cream
½ cup milk, any fat variety
¾ cup coffee-flavored liqueur
1. Put all of the ingredients, in the order listed, into the blender jar.
Secure lid.
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