Sharp R-941BKW Manual De Instrucciones página 177

Drink/Foods
Drink 1 cup
Single serving plate
(Vegetables, meat and side dishes)
Stew, soup
Side dishes
Meat, 1 slice 1
Sausages, 2 pieces
Baby food, 1 jar
Melt margarine or Butter
1
Melt chocolate
Dissolve 6 sheets of gelatin
1
at refrigerator temperature.
Meat and Amount Setting
poultry
-g-
Roasts 500
(pork, veal,
lamb) 1000
1500
Roast beef 1000
medium
1500
Meat loaf 1000
Chicken 1200
Chicken 600
drumsticks
TABLE: HEATING DRINKS AND FOODS
Amount Power
-g/ml- -Min-
level
150 100 P
400 100 P
200 100 P
200 100 P approx.1½
200 100 P approx.2
180 40 P
190 40 P
50 100 P approx. ½
100 40 P approx.3
10 40 P
TABLE: ROASTING MEAT AND POULTRY
Power level/ Cooking
temp -Min-
50 P/160°C 8-10 (*)
50 P/160°C 8-10
50 P/130°C 17-20 (*)
50 P/130°C 14-16
50 P/130°C 28-32 (*)
50 P/130°C 23-27
30 P/200°C 17-19 (*)
30 P/200°C 6-8
30 P/200°C 25-27 (*)
30 P/200°C 13-15
60 P/230°C 21-23
30 P/220°C 17-20 (*)
30 P/220°C 17-20
10 P/230°C 11-13 (*)
10 P/230°C 9-11
GB-39
Time Process notes
½-1 Do not cover
2½-4 Drip water onto sauce, cover,
stir occasionally
1-2 Cover, stir after heating
Drip water onto food, cover,
stir occasionally
Drip water onto food, cover
2-2½ Pierce the skin several times
½-1 Remove lid, stir well after heating and test the
temperature
Cover
Stir occasionally
½-1 Soak in water, squeeze dry and put into a soup
bowl. Stir occasionally
Process notes
Season as desired, put onto the lowest
grill, turn after (*)
Season as desired, put onto the lowest
grill, position with fatty side down turn
after (*)
Prepare meat for meatloaf (half pork/half
beef), lay flat into acasserole dish, and
cook on the lowest grill rack.
Pierce the chicken skin, season with oil,
paprika, salt and pepper, position with
breast side down onto the lowest grill
rack, turn after (*)
Pierce the chicken skin, season with oil,
paprika, salt and pepper, position with
skin side down onto the lowest grill rack,
turn after (*)
TABLES
Standing
-Min-
5
10
10
10
10
10
3
3