Sharp R-941BKW Manual De Instrucciones página 178

TABLES
Dish Amount
-g-
Steaks 2 pieces 400
Lamb cutlets 300
2 pieces
Grill sausages 400
Gratinating
Cheese toast
4 pieces
Frozen snacks
French fries (normal)
(thin)
"Stone oven" pizza
(thin base, pre-baked)
American pizza
(thick base, pre-baked)
Baguette sandwiches
TABLE: GRILLING, GRATINATING
Setting Power
level
50 P
TABLE: HEATING FROZEN SNACKS
Amount Setting Power level/
-g-
250
250
300-400 20 P/220°C
400-500 30 P/220°C
250 20 P/230°C
Cooking Process notes
-Min-
7-9 (*) Position onto the highest grill rack, turn
4-6 after (*), season after grilling is done
9-12 Position onto the highest grill rack, turn
6-8 after (*), season after grilling is done
7-9 (*) Position onto the highest grill rack, turn
5-6 after (*)
10-14 Position casserole dish onto the lowest
grill rack
½ Toast and butter the bread, add one slice of
5-7 ham, one slice of pineapple and one slice of
melting cheese. Place slice of cheese in the
center and position onto the highest grill rack
Cooking Process notes
temp -Min-
60 P 4-5
2-4 (*)
3-4
60 P 3-4
3-5 (*)
3-4
10-12
9-11
8-10
approx.2
GB-40
Place into a flat casserole dish, position onto
the highest grill rack, turn after (*)
Preheat to 220°C
Position onto the highest grill rack
Preheat to 220°C
Position onto the highest grill rack
Position onto the highest grill rack
Standing
-Min-
2
2
2
10