Beef Stock; Chicken Paprika - Mellerware Juno Manual De Instrucciones

Beef stock

INGREDIENTS
Makes about 6 cups.
• 1 tablespoon (15 ml) olive oil
• 900 g stewing beef, such as shanks, cut in 25
mm cubes
• 450 g beef bones
• 8 cups water
• 1 medium onion, coarsely chopped
• 1 large carrot, scraped and coarsely chopped
• 1 bay leaf
• Salt to taste
• 6 peppercorns or 1/4 teaspoon ground black
pepper
• 1 celery stalk, coarsely chopped
• 2 sprigs parsley
• 1/2 teaspoon thyme
METHOD
Brown the meat in a little oil in a pot or frying
pan (the meat should still be raw in the middle).
Remove and place on a platter. Drain off
any excess fat. Add the meat and remaining
ingredients to the pressure cooker. Lock the
lid in place, select soup setting and adjust
time (see below). When cooking is complete,
remove the lid and strain by pouring it through
a strainer which has been lined with a couple
of layers of damp cheesecloth. Press with
the back of a wooden spoon to extract as
much liquid as possible. Cool, then refrigerate
overnight and remove any congealed fat that
has collected on the surface.
Suggested time: 40 minutes
Suggested setting: soup
40

Chicken paprika

INGREDIENTS
Serves 4
• 1 tablespoon olive oil
• 1.3-1.6 kg chicken, cut in serving pieces
• Salt and freshly ground pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon marjoram
• 1/2 cup duck sauce
• 1/4 cup white wine
• 1/4 cup chicken stock
METHOD
Brown the chicken lightly in hot oil in a pot or
frying pan before starting the cooking process
(the meat should still be raw in the middle).
Remove chicken and reserve on a warm
platter. Sprinkle with salt, pepper, paprika and
marjoram. Add the chicken to the pressure
cooker, mix in the wine and stock. Arrange
the chicken on top. Brush with duck sauce.
Lock the lid in place and select the correct
setting and adjust cooking time (see below).
Once cooked, release pressure by opening the
pressure valve and remove lid. Remove the
chicken to a warm platter and serve, spooning
sauce over the chicken.
Suggested time: 12 minutes
Suggested setting: chicken