Pork Chop And Potato; Chicken And Rice - Mellerware Juno Manual De Instrucciones

Pork Chop and Potato

INGREDIENTS
Serves 4
• 2 tablespoons (30 ml) olive oil
• 4 pork chops, 25 mm thick
• Salt and freshly ground pepper
• 1/4 cup (60 ml) chicken stock
• 3 medium potatoes, peeled and cut into 3 mm
slices
• 1 medium onion
• 3/4 cup (175 ml) dry white wine
• 3 bay leaves
• 1/2 teaspoon (2.5 ml) nutmeg
METHOD
Heat the oil in a pot, sprinkle the chops with salt
and pepper and brown as many chops as will
comfortably fit at one time. Remove to a warm
platter. Add the stock to the pressure cooker,
scraping up any stuck particles. Layer half of
the potato and onion slices in the pressure
cooker, sprinkling with salt, pepper and nutmeg.
Place a bay leaf on top. Arrange the chops
over the potatoes and onions and add another
bay leaf. Cover the chops with another layer
of potato and onion, again season with salt,
pepper and nutmeg. Pour in the wine and add
the remaining bay leaf. Lock the lid into place
and set to the suggested setting and adjust
time (see below). Once cooked allow pressure
to drop by releasing the pressure valve and
remove the lid. Discard the bay leaves.
Suggested time: 14+5 minutes
Suggested setting: meat

Chicken and Rice

INGREDIENTS
Serves 4-6
• 1.3 kg chicken, skin removed and cut, into 8
pieces
• 3 tablespoons (45 ml) olive oil
• 1 chorizo sausage, thinly sliced (optional)
• 1/2 cup (125 ml) white wine
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 red bell pepper, cored, seeded and diced
• 1 large ripe tomato peeled, or 2 canned plum
tomatoes, seeded and chopped
• 1 cup (250 ml) uncooked long-grain white rice
• 1/2 cup (125 ml) frozen peas
• 3 cups (750 ml) chicken stock or broth
• 1 teaspoon (5 ml) salt
METHOD
Salt and pepper the chicken pieces. Heat
2 tablespoons of olive oil in a pot. Add the
onion, garlic, red bell pepper and tomato.
Cook until the onion is soft. Add the rice and
cook for 1 minute. Add the peas, stock, salt,
chicken pieces, and chorizo sausage, with any
accumulated juices. Stir well, then add contents
of the pot into the pressure cooker, lock the
lid in place and select the suggested setting
and adjust time. Once finished allow pressure
to drop by releasing the pressure valve and
remove the lid.
Suggested time: 10 minutes
Suggested setting: chicken
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