Maintenance And Care - Tribest sousvant Manual De Uso

MAINTENANCE AND CARE

Before storing Sousvant, follow the instructions in the following Preparing Sousvant for Storage section.
Approximately every 100 hours of cooking time, a decalcification cycle should be run on Sousvant.
This may be required more or less often, depending upon the water at your particular location.
To decalcify Sousvant:
• Fill carafe with 2 quarts of clean water, plus 1 quart of white vinegar, and place on base.
• Set the temperature to 140°F (60°C) and press Cook.
• Allow the unit to run until the elapsed time indicates 15 minutes.
• Remove the carafe from the base and empty into sink.
• Unplug the base and invert it over sink to drain any remaining cleaning solution.
Preparing Sousvant for Storage
Sousvant is designed to be easily stored in a cabinet or on a shelf. Begin by ensuring that the cooker
is OFF. Remove the cooking carafe from the base and completely empty all water from the carafe.
We recommend cleaning the carafe with warm soapy water before storing it, to ensure that any food
residue which may be on the unit is removed.
Next, ensure that the base unit is unplugged from its electrical outlet, and invert the base over a sink
or bowl, allowing any water that remains in the base to run out. The base may also be wiped down
with warm soapy water to remove any surface dirt. NOTE that the base should never be immersed in
water! Next, insert the base and lid into the cooking carafe as shown in the photo, allowing it to be
conveniently stored.
Cooker Ready for Storage
12