GE ZET1R Manual Del Propietário página 31

Option _3-trm
Wall Oven
Warming
Warm can be acSvaled to keq_ hot, wol_Mfi_odswarm.
Tk_Qeatu_ _f _*oldef{VizM lo n'keat coM /ood.
1 "Rnlch OPTIONS.
2 Touch WARM.
3 For double oven models o_dy, louch
UPPER OVEN or LOWER OVEN to select
the desired oven.
4 'Ibuch to select HIGH, MEDIUM or LOW
a!ltolllatic set telllpel-atllle.
5 "Ibueh to select CRISP or MOIST, delx nding
on wheflmr you want the foods you are warming
to be crispy or moist.
6 "Ibuch START.
.Mlow time t;.n- the own to be l)_* heated:
LO_,¥ 8 minutes
MED 15 minums
HIGH 20 mimnes
NOTE: The (onve(tion /,m will luvn on dlo'kl,., C1¢1S1_
For double oven models olfly, to set tim s(cond
cwen, select PRESS TO MAKE LOWER OVEN
SELECTIONS or PRESS TO MAKE UPPER
()VEIN SELECTIONS as needed and tbllow
tbe al)ove slel)s.
The set t_ rupee',mire may be chang(d b} touclling
CHANGE TIME-TEMP for the appropriate oven.
The setting'_ may be cancdled by touclfing
CANCEL for th_ approl)riate oven.
The timer can be set by touching SET K1T_
TIMER. See the Kitl:ko_ Tbrwrset tion.
To Crisp Stale Items
• Place food in low-sid_ d dishes or pans.
• For best resuhs, place tim food imms in a single
laver. Do not stack.
• L,eme them llllCOV('l'ed.
• Preheat on LO_N setting.
• (beck crispnes,, after 45 nfimltes.
.\dd time as needed.
A CAUTION: z>,, 1,+,,,/,f,,od
warlni,g mode pn tno¢_, t han 2 hom_i.
IMPORTANT NOTES:
• t"ood should h_,t:@l hot in #,s cootri_ g ,mtaim, r o_
hzzll@nl,d to a he,ms@ w_vi)*g dab.
• t"ood in kva!-safl, glass and glas_ i('mmic pros ma3
rigged a h{q]l_'_ I/n,rn>stat wiling a* goln/m_,d to /ood
i_*nwtat /)a*_v
• ]'}n moistfl)od_, covo" lhem with a*z ove*>safl, lid m"
ahtnliltum /oil.
On double oven models only.
• l:_ied (n c*iff@_odsdo Hot m'ed ¢obe (ovg,_'d, b ut cml
be(ometoo dl) i/warmvdpn" too I,'.g:
• R@_,atM @e_zhlg q/th_ dora attom_ the hot aft to
__c(t/Jea)ld the /ood to loot.
• Allow extra tim()fin the tetnfiozztm_" i_si(h' the oven to
stabili_' (_b*_adding it_'m,s.
• [Uth Im W loa& it may he m,._smy to use a hi#wr
thl,rmastat setti_*gand I ovo somv o/ th_,Iol,kl,d fl)od
items.
• t¢_'mov,_ s e_v_i.g_fioon_, e t., b@m,placi_*gcontahuns
in the ove_l,
• I)o _ol usepla*lic ,mtainos, lids o*/)b_stic wrap.
A CAUTION: id, 0 ,
ffztatic z_._tp will null i/fila(_.d in the ovo*. kt_'tlz_d/)kzst_c
ma) not b_,_vmovablv and is nol .n)_'wd unde* you_
zty(ll'lglllt_'.
To _rarm Serving Bowl and PLates
7_) zvgt_w* w rvi_g bowls a_zd /dah_s, sel lht, co_*ttvIon
I.OIK
• [ 5se only heat-sat_ dishes.
•Plac( the empb dishes on th( rack. If you want
houer dishes or want 1o heat fine china, [)lease
check with tbe mamlfhcmrer of lhe dishes tbr
their maximum heat tolerance.
• Tim empty serving dish will heat while the oven
is preh(afing.
• Wh(n holding bot, cooked tb(×ls and wmming
eml)t } setxing dislws at tbe same time, plac( the
selving dishes on a high(r rack position and the
food Oll a lower rack i)osifilm.
A CAUTION: ,0t
l w pot hoM¢,ls m" mitts when _,movk*g hot di;k_av
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