Using Your Café Frappe; Preparing For Use; Making Frappes - Mr Coffee Cafe Frappe Manual Del Usuario

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USING YOUR CAFÉ FRAPPE
CLEAN YOUR APPLIANCE BEFORE USING THE FIRST TIME
Make sure your first frappe is as good as can be by cleaning your MR. COFFEE® Café
Frappe before its first use. Just follow these simple steps:
1. Wash the blending pitcher, pitcher lid, and the filter basket in a mixture of mild
detergent and water. Rinse each thoroughly.
2. Replace all the parts and close the brew basket lid. Then run a cycle with water
only, without adding coffee, coffee filter, or ingredients in blending jar.
3. When cycle is complete, turn your appliance off, discard the water in the pitcher
and rinse the pitcher, pitcher lid, and brew basket.
Your appliance is now ready to use. Enjoy it!

PREPARING FOR USE

Selecting and Measuring Ground Coffee/Espresso
For best results, use a level tablespoon for ground coffee/espresso measure.
A. Suggested Coffee Measurement
Standard recipe recommends using three tablespoons of ground coffee/espresso.
Please refer to recipe book for a variety of recipes.
Note: Use more or less coffee/espresso to suite your taste.
1 level tablespoons (tbsp) = 5 grams/0.17 oz.
B. Adding Water and Coffee
1. Open the brew basket lid. For your convenience,
you can lift out the removable filter basket.
2. Place a MR. COFFEE ® brand 4 cup paper
basket-style filter or a MR. COFFEE
permanent filter into the removable
filter basket (See Figure 1).
Note: If using paper filters, it is important that the sides
of the filter fit flush against the side of the filter basket.
If filter collapse occurs, dampen the filter before
placing in the filter basket and adding the ground
coffee/espresso and water.
3. Add the desired amount of coffee/espresso and
gently shake to level the coffee.
4. Be sure the removable filter basket is properly placed and all the way down in the
brew basket and close the lid.
5. Fill the water reservoir cold, fresh water to the water level marking. Do not fill
past the "max" line or water will be left behind in the water reservoir.
6. Close the lid.
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C. Adding Ingredients to the Blending Jar
Please refer to recipe book for a variety of recipes. Standard recipe amounts are
noted in parenthesis. To prevent melting of ingredients it is recommended that
ingredients are added once step B is completed.
1. Remove blending jar and place to side.
2. Add ingredients in the following order
(See Figure 2):
a. Add two cups of ice. Do not fill past the
"max ice" line. (Recommended: 2 cups of
moon shaped ice cubes)
b. Add milk. ( 1 ⁄ cup)
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c. Add chocolate syrup. (3 tablespoons)
d. Add sugar. (2 tablespoons)
3. Place lid onto the blending jar and then rotate
into the locked position by aligning the lock icons.
Make sure it is securely locked into place before
beginning the Frappe cycle.
Note: The use of frozen fruit is not recommended as
it could lead to poor blending performance.

Making Frappes

1. Complete the steps in the Preparing for Use
section.
2. Secure the blending jar to the base of the
appliance by aligning the locking symbols located
on the bottom of the blending jar and the
blending base (See Figure 3).
3. Make sure the appliance is plugged in and turn it
on by pressing the Power button. The Power
button red light will turn on to signal that the
appliance is on standby. Appliance will not turn
on unless blending jar is locked in place.
4. Press the Frappe button to start cycle. Green light
will turn on to signal that the appliance is on and brewing. Prior to the start of the
blending cycle the green light will flash for ten seconds.
Note: Cycle will not begin unless blending jar is locked into place.
5. When the blending cycle is complete the green light will turn off.
6. If additional blending is desired then the BLEND button can be pressed and held
for desired amount of time.
7. Remove the blending jar from the base and enjoy drink!
Note: Prior to making another frappe, allow the unit to cool off to prevent burns. If
water is added immediately to the water reservoir after a cycle completes then steam
may be released due to the hot surface.
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