RECIPES
EN
II. Savory Soups..........................................................................................................21
IV. Salsa and Guacamole..............................................................................................24
V. Dressing.................................................................................................................25
VI. Tapenade/Pesto......................................................................................................26
VII. Porridge.................................................................................................................27
VIII. Pâté......................................................................................................................28
IX. Pudding..................................................................................................................29
X. Baby Food.............................................................................................................30
NOTE:
The recipes in this booklet are based on suggestion serving size of one, 16 oz. in
volume. Feel free to adjust your portions for the ingredients should you desire to do so.
19