BOJ CLASSIC Pressure Cooker Manual De Uso página 5

3. Maintenance
Pot of the Pressure Cooker
Use a little neutral detergent to clean;
Do manual wash and dry well after;
Try not to use metallic objects;
Seal ring
Use neutral detergent to clean and dry well after;
Check if the ring is well placed and if not adjust the ring to the lid;
Security valve
Check is the valves are cleaned and function. If not clean well or contact our services;
4. Description
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Cap: 4.5L / 6L / 8L (Diameter 24) - Bottom Diameter: 175mm
Cap: 10L / 12L / 16L (Diameter 28) - Bottom Diameter: 250mm
Pressure at work: 45 kPa - Maximum allowable pressure (PS): 65 kPa
Heat Source: 200W
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Pressure Cooker
Description
Screw
Closing knob
Central axis
Crossbar
Complete safety valve
Lid protection cover
Rotating valve
Lid
Seal
Pot with handles
Side handles
Handle fixing screw
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English
Material
Stainless steel
Bakelite
Brass
Stainless steel
Nickel brass
Stainless steel
Brass
Stainless steel
Silicone
Stainless steel
Bakelite
Stainless Steel