Classeq Pass Through Range - User Manual
The time required for the warewasher to fill and heat will vary
depending on the power rating of the warewasher, as stated on
the rating label (►2.4), and the incoming water temperature.
Below is a guide to these fill and heating times when the
incoming water is 16°C.
Rating
220-240V / 1N~ / 30A
380-240V / 3N~ / 12A
380-415V / 3N~ / 16A
380-415V / 3N~ / 22A
190-210V / 3~/ 17A
6.4
Wash and Rinse Temperature
The temperature displays (8 and 9) on the warewasher can be
shown in °C or °F (10). Press the Temperature Units button (6) to
cycle between these options.
Nominal Temperatures set in the factory:
Dishwasher
Wash
55°C
Rinse
82°C
6.5
Selecting a Wash Program
The warewasher has multiple program times; these are pre-set to
offer the best possible results. To select a program press the
Program Select button (5) until the Program indicator (7) shows
the selection you require.
When the warewasher is turned on (►6.2) it will always start on
the 'Normal' program.
6.5.1
Warewasher program options:
Display
Description
Light
Normal
Intensive
The warewasher has a heat interlock to ensure that the rinse is to
temperature. This will extend the wash cycle if the Rinse Boiler
has not achieved the required temperature within the cycle times
given above.
For full information on operating temperatures and the interlock,
please refer to the latest version of the Engineers Manual on the
Classeq website for full information regarding temperatures and
interlock settings.
6.6
Time
45 min
45 min
35 min
25 min
45 min
Glasswasher
55°C
70°C
6.6.1
Before loading any item into the dishwasher, check that it is
dishwasher compatible.
Approximate Time
(min)
1.5
6.6.2
3
Large chunks of leftover food should be scraped off plates /
5
bowls / pans.
For best results pre-rinse all dirty wares before they go in the
dishwasher. Pre-rinse in plain cool water or water with
dishwasher detergent added to it. Do not use handwash
detergent as this may cause foaming when the wares are
transferred into the dishwasher.
Loading a Basket with Dishes
Is it Suitable?
Pots and pans made of aluminium or stainless steel are
normally safe to put in a dishwasher - but always check
for a dishwasher-safe indication on the base of the
pans. If this is not obvious, check the manufacturer's
website or label.
Non-stick pans - many manufacturers state that they
are dishwasher safe, however, always check for a
dishwasher-safe indication on the base of the pans. If
this is not obvious, check the manufacturer's website or
label.
Items made of brass, bronze, wood, or china with gold
leaf embellishment are not suitable for washing in a
dishwasher. Wash these items by hand.
Large kitchen knives may suffer over time if washed in a
dishwasher. Wash these items by hand.
Preparation
UK
17