Vanilla Ice-Cream - Brandt SOR15E Manual De Instrucciones

Vanilla Ice-Cream

Ingredients
180 ml milk
180 ml whipping cream
1½ open vanilla pods
4 egg yolks
65 grams sugar
Preparation
Boil the milk with the whipping cream and vanilla pods and leave to cool. Beat the egg yolks
with the sugar until they change colour and double in volume. Scrape the inside of the vanilla
pods and add to the milk. Heat until boiling and add the yolks. Pour the mixture into the ice-
cream maker and operate it for 30 minutes. Then place the preparation in the freezer for half
an hour.
Pistachio Ice-Cream
Ingredients
180 ml whole milk
73 g sugar
1 egg
110 g shelled pistachios
325 g whipping cream
1½ small spoons vanilla essence
Preparation
Heat the milk and beat the egg with the sugar. Slowly pour the hot milk onto the egg and sugar
mixture and continue to beat. Pour this mixture into a saucepan and heat it stirring hard until it
starts to thicken. Never let it boil! Allow to cool at room temperature. Pour in the whipping
cream and vanilla essence and leave in the refrigerator until it is cold. Pour it into the ice-cream
maker and operate it for 30 minutes. When the ice-cream is ready add the ground pistachios
through the hole for ingredients (3) in the lid. After preparing in the ice-cream maker, put the
final mixture in the freezer for half an hour.
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