Operation
Coffee (beans)
Beans
Polished rice
Sesame
Nuts (almonds,
peanuts, walnuts,
hazelnuts, cashews)
Corn
Buckwheat
Cardamom (seeds)
Cinnamon
Coriander (seeds)
Cumin (Seed)
Chili (dried)
Flax seeds
Pepper (peas)
Anise star-shaped
Sunflower seeds
Cloves (whole)
Milk thistle
Wheat
Sugar
Cocoa (beans)
NOTE. Grinding degree depends on the amount /
hardness of the ingredients and grinding time. You
can increase / decrease the grinding time. You can
14
Maximal amount
or mass of the
Speed
ingredients
~ 20/25/30
10/30/70 g
sec.
60 g
~ 30 sec.
60 g
~ 30 sec.
40 g
~ 10 sec.
30-55 g
~ 10 sec.
30 g
~ 10 sec.
10 g
~ 15 sec.
1,5 tablespoons
~ 15 sec.
(10 g)
3 sticks
~ 30 sec.
22 g
~ 20 sec.
32 g
~ 20 sec.
20 g
~ 10 sec.
85 g
~ 30 sec.
40-50 g
~ 30 sec.
8-9 pieces (15 g)
~ 15 sec.
55 g
~ 30 sec.
3,5 tablespoons
~ 30 sec.
(30 g)
10 g
~ 20 sec.
10 g
~ 15 sec.
20 g
~ 30 sec.
15/30 g
~ 20/25 sec.
Note
Rinse and dry before grinding.
Rinse and dry before grinding.
Rinse and dry before grinding.
Use only for food.
Not suitable for oil preparation.
Rinse and dry before grinding.
Rinse and dry before grinding.
Older seeds is hard for grinding.
Break in pieces beforehand with hands.
For cooking is best to grind roasted coriander.
For cooking is best to grind roasted cumin.
After grinding wait for 30 seconds before opening
the grinder, to avoid the risk of inhalation of chili
dust.
Mix flax seeds with almonds and sunflower seeds,
to prepare a mixture.
Older seeds are grinded longer for ~ 15 sec.
Older stars are grinded longer for ~ 15 sec.
Mix with almonds and flax seeds to prepare a
mixture.
Older cloves are grinded longer for ~ 15 sec.
Pre-dry them in an oven.
Rinse and dry before grinding.
Use a small amount of peeled, roasted cocoa
beans.
use white rice to clean the device and absorb odors
after grinding spices.