Cleaning And Maintenance - Franklin Chef FIM400 Manual Del Usuario

3. Depress the Clean button and hold for six seconds. The machine will go into the draining
water mode automatically, with harvest and ice-making indicators blinking, until the water in
the tank has been flushed down the drain completely. After draining, the harvest and ice-
making indicator LEDs will be on. The draining process stops.
4. Shut off the power supply at the main electrical power source.
5. Dry the water tank.
6. Remove all ice cubes from the ice storage bin and dry it.
7. Leave the door open to allow for ventilation and to prevent mold and mildew.
8. Leave the water supply pipe and power cord disconnected until ready to reuse.
IMPORTANT:
Do not touch the power plug when your hands are wet.
·
Never unplug the unit by pulling on the plug.
·
Periodic cleaning and proper maintenance will ensure efficiency, top performance, and long life.
The maintenance intervals listed are based on normal conditions. You may want to shorten the
intervals if you have pets or there are other special considerations.
What shouldn t be done?
Never keep anything in the ice storage bin other than ice: objects like wine and beer bottles are
unsanitary, and the labels may slip off and block the drain.
What should be kept clean?
There are 5 things to keep clean:
1. The exterior
2. The interior
3. Water distribution tube
4. The ice-making system
5. Condenser fins

Cleaning and Maintenance

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