Broiling And Roasting - Thermador PRD30 Manual De Uso

Broiling and Roasting Recommendations
All meats are placed on the broiler pan included with the range.
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BEEF
Ground Beef Patties,
1/2"thick
T-Bone Steak
Flank Steak
Eye of Round Roast
PORK
Loin Roast
POULTRY
Boneless Skinless
Chicken Breasts
Chicken Thighs
Half Chickens
Roast Chicken
Turkey
4
4
4
3
3
4
3
3
2
2
Broil or
Conv Broil
Broil or
Conv Broil
Broil or
Conv Broil
Bake or
Conv
Bake
Bake or
Conv
Bake
Broil or
Conv Broil
Broil or
Conv Broil
Broil or
Conv Broil
Bake or
Conv
Bake
Bake or
Conv
Bake
Broil or
Conv Broil
Broil or Conv Broil
Broil or
Conv Broil
325 °
325 °
Broil or Conv Broil
Broil or Conv Broil
Broil or Conv Broil
350 °
325 °
Broil until no
15 to 20 minutes
pink in center
12 to 20 minutes
12 to 20 minutes
20 to 25 min/Ib
20 to 25 min/Ib
20 to 25 minutes
25 to 30 minutes
30 to 45 minutes
75 to 90 minutes
20 to 25 min/Ib
Time depends on
rareness of steak
Rare to Medium
Rare
Small roasts take
more minutes per
pound; reduce time
by using Conv Bake
Cook until juices are
clear
Cook until juices are
clear
Remove skin; Cook
until juices are clear
Turn with tongs;
Cook until juices are
clear
Do not stuff; reduce
time by using
Convection Bake
Do not stuff; reduce
time by using
Convection Bake
English 30