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1
Remove the incubator from the package.
Put the incubator on a sturdy plane at a height of about 80 cm, in premises
with a temperature included between 17°C and 25°C (62°F-77°F) and
humidity included between 55% and 75%.
It is recommendable to keep the incubator away from heat sources, air draughts
and windows to prevent sudden harmful temperature changes.
2
Carefully read the instruction manual.
3
Install the supplied accessories: install the thermometer without
removing it from its own case (a) and make sure that the reading scale is
next to the "lens" (b).
4
Install the bottom (a) and introduce the egg turning rod (b) or rather the
automatic turning device (see the instructions of the automatic egg turning
device).
5
Install the separators.
6
Fill in the pan with lukewarm water. It is recommendable to perform the
operation approx. every 2 days or, at any rate, when necessary.
7
Connect the plug to the mains socket (with the incubator closed and
without eggs). Wait until the green warning light, which is always ON at
the beginning, will start operating in intermittent mode signalling that the
temperature is starting to stabilize.
8
Wait about 1 hour; after that, check that the liquid inside the
thermometer scale has reached the red reference line or 100°F without
necessarily coinciding with it (b); if not so, adjust the temperature by
increasing (in clockwise direction) or reducing it (in counter-clockwise
direction) by slowly rotating the adjustment screw with a small screwdriver
(a); refer to the warning light that will initially be always ON or always
OFF, and then it will start operating in an intermittent way only when the
internal temperature reaches the value that follows the "adjusted" value.
It is recommendable to perform this operation only in case of need and in a
gentle way.
9
When the internal temperature has stabilised (red line or 100°F),
disconnect the plug from the mains socket, remove the lid and put the eggs
in the speci c egg compartment (see the Eggs table), leaving a minimum
space between the separators; use a calendar to note down the incubation
date.
Close the lid once again and connect the plug into the mains socket.
10
If you do not have an automatic egg turning device: manually rotate
all eggs at least twice a day (morning-evening) by using the speci c egg
turning rod. Note: before opening the incubator, for any reason, you have
always to disconnect the plug from the mains socket to prevent sudden
temperature changes; however, it is recommendable to open the incubator only
to perform the necessary operations and for short times.
11
During the last 3 days before egg-hatching, prepare the incubator: -
completely ll the pan with water (a) – Remove the separators (b) – Put the
bottom at the centre of the incubator, install 2 separators at the ends of the
bottom, thus eliminating possible openings and preventing the chicks from
falling (c) - Do not rotate the eggs any more (d) (or deactivate the automatic
egg turning device by disconnecting the plug from the mains socket) –
During these 3 days, open the incubator only if it is strictly necessary.
Chick births can start 1 day before and end 2 days after the pre-established
date (ex. 21 days for chickens).
DISCLAIMER
After updates, modi cations and/or technical innovations, part of the instructions, the
speci cations and the images included in this documentation may be di erent. The items
that are described herewith must be considered only for illustration purposes and may not
be applicable to you speci c case. It is not possible to obtain legal rights or claims from the
description to be found in this manual.
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