18_2.CLeaning Of External Parts (Daily/Weekly); 18_3.CLeaning Of Internal Parts (Monthly) - Arneg Kiruna Serie Manual De Instalación

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pathogenic micro-organisms that might remain after washing).
3 - RINSING
4 - DRYING
Cleaning the refrigeration units is carried out as follows:
18_1.General instructions
The surfaces to be cleaned and the detergents and water used for

cleaning must not exceed a maximum temperature of 30°C.
use only neutral type detergents

DO NOT use acid or alkaline detergents (e.g. bleach) which could corrode the

surface
DO NOT use abrasive products, chemical/organic solvents or sharp

instruments which could damage the surfaces of the units.
DO NOT use detergents with unknown chemical compositions

DO NOT spray water or detergent directly onto the electrical parts of the unit

and avoid wetting fans, light fixtures, electrical cables, and all electrical
equipment in general during cleaning operations.
DO NOT touch the unit with wet or damp hands or feet

DO NOT use alcohol or similar products to clean the methacrylate parts

(plexiglass).
DO NOT aim the jet directly at painted or plastic-coated surfaces

DO NOT apply the products directly onto the surfaces to be cleaned

DO NOT use steam cleaning equipment

DO NOT use excessive force during cleaning operations

avoid contact with or inhaling vapours emitted from acid, alkaline or ammonia

products contained in flooring detergents which may oxidise or corrode
stainless steel.
if internal cleaning is done with water jet cleaners (Rif. 11), use a LOW

PRESSURE system (max 30 bar) with an appropriate capacity to remove any
residue present. Excessive pressure could damage the surfaces.
keep a minimum distance of 30 cm from the surfaces being cleaned (Rif. 11).

DO NOT bring the jet too close to the dirt, it can cause injury to the operator

and contaminate parts that have already been cleaned, as well as the
environment (Rif. 12).

18_2.Cleaning of external parts (Daily/Weekly)

On a weekly basis, clean all the external parts of the unit using neutral detergents

for domestic use that are compatible with the surfaces to be cleaned, or using
warm soapy water (max 30°C), and removing all traces of detergent.
Rinse with clean water and dry using a soft cloth.


18_3.Cleaning of internal parts (Monthly)

Cleaning the unit's internal parts is done to destroy pathogenic micro-organisms so as
to ensure the protection of the merchandise.
Before beginning to clean the inside of the unit, it is necessary to:
Turn off the power supply

Completely remove all merchandise inside.

Remove all the removable parts, such as display plates, grills, etc.

Wash with lukewarm water (max 30°C).

Disinfect using a detergent with an antibacterial component.

Carefully clean the tank, drip, and water discharge protection grill, eliminating all

foreign bodies that may have fallen into the suction grill, lifting the fan plate if
necessary.
Carefully dry using a soft cloth.

If any ice has formed, contact a qualified refrigeration technician for assistance.

32 00 30/01/2012