Using The Timer - THERM PRO TP-20 Manual De Instrucciones

Note: The LO BBQ temperature alarm will not be activated until the
actual BBQ temperature goes above the set LO temperature.
Procedure for typical use on an outdoor grill
The following typical example will go through the steps to have the
Professional Remote Cooking Thermometer alert you when you cook two
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pieces of beef steak at the same time with one piece of beef steak to be
cooked to medium (USDA doneness level) and the other piece of beef
steak to be cooked to medium well (USDA doneness level).
1. Turn on the grill.
2. Place two pieces of beef steak on grill rack.
3. Insert probe sensor 1 into the center of thickest portion of first piece of
steak. Avoid touching bone or heavy fat areas. Insert probe sensor 2
into the second piece of steak. Assume you would like to cook first
piece of steak to medium and the second piece to medium well.
4. Position the probe sensor wire so they will not come into contact with
flames and exit the grill surface area without being pinched/crushed by
the grill cover.
6. Stand the transmitter away from heat source of grill. DO NOT put
transmitter on the closed cover or under the cover. The transmitter is
not waterproof. DO NOT use in the rain.
7. Press Mode to select Thermometer Probe 1. Press MEAT so BEEF is
displayed.
8. Press TASTE so MEDIUM is displayed and 150 F will be shown as
the TEMP SET.
9. Press MODE to change Thermometer Probe 2. Press MEAT so BEEF
is displayed.
10. Press TASTE so MEDIUM WELL is displayed and 160 F will be
shown as the TEMP SET.
11. You may take the receiver up to 300 feet away from the outdoor grill.
Go indoors if desired.
12. When the temperature of first piece of steak reaches 150 F MEDIUM,
the receiver will beep and the LCD backlight will be turned on.
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º
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13. Press any button to turn off the alert.
14. Take the first piece of steak out of grill.
15. When the temperature of second piece of steak reaches 160 F
MEDIUM WELL, the receiver will beep and the LCD backlight will be
turned on.
16. Press any button to turn off the alert.
17. Turn off grill. Remove the probe sensors from both steaks. Always
wear a heat resistant glove to touch the stainless steel probe sensor
or wire during or just after cooking. Do not touch with bare hands.
18. Clean the stainless steel probe and dry thoroughly after each and
every use.
19. Turn off the transmitter and receiver.

Using the Timer

Count down
1. Press the MODE button to select the TIMER mode. The timer 00:00
with a small icon TIMER will be shown in the upper part of the display.
2. Press MEAT to switch between Hour: Minute timer to a minute' second"
timer and back.
▲ or ▼
3. Press to adjust timer setting. Press and hold
setting at a faster pace. Press S./S./
The maximum countdown timer setting is 99 hours and 59 minutes.
4. Press and hold S./S./ /CLEAR
5. After setting, press S./S./ /CLEAR
blink indicating the countdown timer is running.
6. To pause the countdown process, press the S./S./
▼
The TIMER becomes solid. Press the S./S./
continue the timer.
7. When countdown timer reaches 00:00, an alarm will sound and
backlight will be on for one minute.
Note: When the timer counts down below 1 hour 1:00, the display will
automatically change to 59'59" to indicate, 59 minutes 59 seconds. The
seconds will be shown counting down then. When the countdown
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▲ or ▼
to adjust
/CLEAR to confirm the setting.
to clear the setting back to 00:00
▼
to start the timer. TIMER will
/CLEAR button.
/CLEAR button to
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