5.6
Cleaning the flue - flue connection
The flue connection must be cleaned at least once a year or whenever necessary depending on stove use and the
type of installation.
Cleaning requires the suction and removal of the residuals in all the vertical and horizontal sections as well as the
bends from the unit to the flue.
It is advisable to also clean the flue every year to ensure proper and safe evacuation of fumes.
5.7
Various checks
All seals fitted on the parts and components involved in maintenance (fume extractors, inspections, exhaust
manifolds, fire door, etc.) must be replaced at the time of the operation.
At the end of the maintenance, check the seals and proper operation of the unit.
For any maintenance or end of season cleaning, COLA recommends contacting an authorized service
center, which will also check the wear on the stove's internal components.
6
MAINTENANCE
6.1
Introduction
Operations on the internal parts of the stove must be carried out by qualified personnel. Contact the nearest
authorized service center.
Make sure the insert is unplugged and cold before carrying out any work on it.
6.2
Insert internal parts
Key:
1-Exchanger
2-Vermiculite upper baffle
3-Vermiculite RH side wall
4-Vermiculite rear wall
5-Vermiculite RH side wall
6-Combustion chamber
7-Fire door
8-Display
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TOPFIRE 80 canalizzabile