Care And Cleaning - Zanussi ZEI3921 Manual De Instrucciones

Heat
setting
4-5 Cook larger quantities of food, stews and
soups
6-7 Gentle fry: escalope, veal cordon bleu, cut-
lets, rissoles, sausages, liver, roux, eggs,
pancakes, doughnuts
7-8 Heavy fry, hash browns, loin steaks, steaks
9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips
Operating noises
If you can hear
• cracking noise: cookware is made of differ-
ent materials (Sandwich construction).
• whistling: you use one or more cooking
zones with high power levels and the cook-
ware is made of different materials (Sand-
wich construction).

Care and cleaning

Clean the appliance after each use.
Always use cookware with clean bottom.
Warning! Before any maintenance or
cleaning can be carried out, you must
disconnect the hob from the electricity supply.
The hob is best cleaned while it is still
warm, as spillage can be removed more
easily than if it is left to cool.
Warning! Sharp objects and abrasive
cleaning agents will damage the
appliance.
For your safety, do not clean the appliance
with steam blasters or high-pressure cleaners.
Scratches or dark stains have no effect
on how the appliance operates.
Removing the dirt:
1. Use the fine scouring powder or a scour-
ing pad to remove the dirt.
18
Use to: Time
60-150 Up to 3 l liquid plus ingredients
min
as re- Turn halfway through
quired
5-15 min Turn halfway through
• humming: you use high power levels.
• clicking: electric switching occurs.
• hissing, buzzing: the fan operates.
The noises are normal and do not refer
to any defects.
2. Clean the appliance with a damp cloth
and some detergent.
3. Heat the hotplate to a low temperature
and leave to dry.
4. To maintain the hotplates, wipe the plates
with a drop of olive oil on a kitchen towel
to prevent rust.
Important! For stainless steel edges of the
hob use cleaner for stainless steel.
The stainless steel edge of the plate can
be slightly discoloured as a result of the
thermal load.
The stainless steel can become tarnished if it
is too much heated. Refer to this you must not
cook with potstones, earthenware pans or cast
iron plates. Do not use aluminium foil to pre-
vent damage the top during operation.
Hints
www.zanussi.com