Unpacking; Requirements On The Installation Location; Safety Hazards; Child Safety Lock - Graef Sliced Kitchen SKS 100 Serie Manual De Instrucciones

Unpacking

Proceed as follows to unpack the unit:
• Remove the unit from the box.
• Remove the packaging parts.
• Remove any stickers on the unit (do not remove the typeplate).

Requirements on the installation location

For safe and faultfree operation of the unit, the following requirements of the
installation location have to be met:
• The unit has to be placed on a solid, flat, horizontal and non-slipping surface mit
a sufficient weight-carrying capacity.
• Choose the location in such a way that children cannot reach the sharp blade
of the unit.

Safety hazards

The very sharp blade (G) can cut off parts of the body. Your fingers are especially
endangered. For this reason, do not reach into the space between the stop plate (F)
and the blade (G) as long as the stop plate (F) is not closed completely, i.e. set to "0".

Child safety lock

In order to secure the blade (G), (the stop plate (F) has to be closed (i.e. set to
"0")), the slide (E) can be moved in front of the blade (G) and the slide bar (K) can
be pressed in. The slide (E) is stuck.

Short-time operation

This unit has been fitted with short-time operation system of 5 minutes.
Important: Let the engine cool off after a permanent usage of approx. 5 minutes.

Cutting material

• The unit can be used to cut bread, ham, sausage, cheese, fruit, vegetables, et
cetera.
• By no means cut hard objects, such as frozen food, bones, wood, sheet metal
or similar.

Slicing

• Place a tray, a plate or something similar below the unit.
• Choose the requested slicing thickness (B).
• Press the material gently to the stop plate (F) and the slide (E) to the blade (G)
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