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Important Safety Instructions
READ AND SAVE THESE INS TRUCTIONS
WARNING: If the information in this manual is not
followed exactly, fire or shock may result causing
property damage or personal injury.
WARNING: Do not repair or replace any part of the
appliance unless specifically recommended in the
manuals. Improper installation, service or
maintenance can cause injury or property damage.
Refer to this manual for guidance. All other servicing
should be done by a qualified technician.
!
Appliance Handling Safety
Do not lift appliance by door handle. Remove the
door for easier handling and installation. See
instructions in Use and Care Manual.
Unit is heavy and requires at least two people or
proper equipment to move.
Hidden surfaces may have sharp edges. Use caution
when reaching behind or under appliance.
Safety Codes and Standards
This appliance complies with one or more of the
following Standards:
2
3
11/16"
(94)
min. 1/4"
5)
(min.
UL 858, The Standard for the Safety of Household
Electric Ranges
UL 923, The Standard for the Safety of Microwave
Cooking Appliances
UL 507, The Standard for the Safety of Electric
Fans
ANSI Z21.1-2000, The American National Standard
for Household Cooking Gas Appliances
CAN/CSA-C22.2 No. 113-M1984 Fans and
Ventilators
CAN/CSA-C22.2 No. 61-M89 Household Cooking
Ranges
It is the responsibility of the owner and the installer
to determine if additional requirements and/or
standards apply to specific installations.
!
Before you plug in an electrical cord, be sure all
controls are in the OFF position.
If required by the National Electrical Code (or
Canadian Electrical Code), this appliance must be
installed on a separate branch circuit.
Installer - show the owner the location of the circuit
breaker or fuse. Mark it for easy reference.
Important - Save these instructions for the local
electrical inspector's use.
Before installing, turn power OFF at the service
panel. Lock service panel to prevent power from
being turned ON accidentally.
Refer to data plate for more information.
Electric Safety
min.90°
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