Cleaning and maintenance
Descaling
EN
66
In order not to impair the service life of the appliance and the
quality of the coffee, the appliance must be descaled at regular
intervals. The descaling interval depends on the water hardness
(at least every 6 weeks).
Fill the water tank with water to the
or vinegar essence (approximately 5 % acidic solution).
NOTE
If you use a commercially available descaling agent,
►
observe the manufacturer's instructions for use.
Press the "Brew" button (26).
Allow the descaling solution to run through the machine.
Empty the insulated flask (7).
NOTE
If the appliance is severely scaled, it may be necessary
►
to repeat the descaling process.
Allow two tank fills of clear water to run through the appliance
for rinsing.
Wash all removable parts with warm water and washing-up
liquid before brewing coffee again.
10 mark and add citric acid
BEEM - Elements of Lifestyle