Change Of Temperature And Time; Turn On The Lighting; Warm Up Food; Add Rotisserie - BOMANN FR 6031 H CB Manual De Instrucciones

NOTE:
• You may, however, change the pre-set temperature
and time of the auto functions.
• If you would like to select another program after start-
ing a program, first press the

Change of Temperature and Time

The and buttons are available twice each on the
appliance.
• Use the or buttons above and below the
symbol to set the temperature. (In all programs - except
Drying - 80 °C to 200 °C, Drying: 40 °C to 80 °C)
• Use the or buttons above and below the
symbol to set the cooking time. (In all programs - except
Drying - 1 to 90 minutes, Drying: 1 to 24 hours)
NOTE:
The display shows alternately the remaining running time
and the set temperature.

Turn On the Lighting

Use the button to switch the lighting in the interior of the
appliance on and off. After approx. 2 minutes, the lighting
switches off automatically. In addition, the lights go on when
the door is opened.
Lighting on = button flashes
Lighting off = button lights continuously

Warm Up Food

Use the button to warm up food. The
once you have presses it. The preset temperature is 115 °C
and the time 6 minutes.

Add Rotisserie

Use the button to switch the rotisserie on and off. You
need this one for the rotisserie as well as the frying basket.
Rotisserie on = button flashes
Rotisserie off = button lights continuously

Preparation

Use with the Frying Basket

1. Open the door.
2. Slide the grease drip tray onto the bottom of the hot air
deep fryer.
3. Hold the frying basket by the black plastic surfaces.
Open the lid of the frying basket by turning it in the
direction of . The symbol must be exactly above the
detent. Remove the lid.
4. Fill the basket with the desired food.
5. Close the lid. Place the lid in such a way that the sym-
bol is above the detent. Tighten the lid in the direction
of .
FR6031HCB_IM
6. Lift the frying basket with the removal tool onto the guide
button.

Use with the Rotisserie and the Fixing Clips

Do not select a roast which is too large. The food being
grilled must be far enough away from the internal walls
and the heating elements and must not touch them.
Temp
1. Open the door.
2. Slide the grease drip tray onto the bottom of the hot air
Time
3. Rub edible oil on to the revolving spit and spit forks.
4. Poultry has to be dressed before grilling. To do so, tie
5. Place the dressed poultry or the piece of roast meat
6. Lift the ready-made rotisserie with the removal tool
button flashes

Use with the Baking Tray and the Slide-in Grids

1. Open the door.
2. Slide the baking tray and / or the slide-in grids into the
1. Close the door.
2. Press the
3. Select an automatic program and, if necessary, change
4. If you use the frying basket or the rotisserie, additionally
5. Press the

Pause Operation

• Press the
rails. Hold the release button (7) in the direction of the
arrow and slide the basket toward the end of the rail.
Unhand the release. The frying basket must snap into
place.
NOTE:
deep fryer.
the wings and the legs closely to the body using kitchen
yarn.
carefully on to the revolving spit. Push the spit forks on
to the revolving spit and use them to fix the roast meat in
place. Tighten the fixing clips by means of the screws.
onto the guide rails. Hold the release button (7) in the
direction of the arrow and slide the basket toward the
end of the rail. Unhand the release. The rotisserie must
snap into place.
slide rails.

Using the Appliance

button to exit standby mode. You will see
the preset setting 200 °C and 15 minutes.
the cooking time and the temperature with the
buttons.
press the button to add the rotisserie.
button to start the cooking process.
button to pause the operation. The
ton is flashing. Press the button again to resume the
operation. The button is continuously lit again.
or
but-
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