Troubleshooting
Problem
Possible cause
The oven
The oven controls have not
smokes
been set properly.
excessively
during broiling.
The meat has been placed too
close to the element.
The meat has not been
properly prepared.
Grease has built up on oven
surfaces.
Food does not
The oven controls have not
bake or roast
been set correctly.
properly.
The oven rack has been
positioned incorrectly or is
not level.
Incorrect cookware or
cookware of improper size is
being used.
The oven thermistor needs to
be adjusted.
34 English
NV51R5511S_AA_DG68-01125A-00_EN+MES+CFR.indb 34
Solution
Refer to the section on
Food does not
operating the oven on page
broil properly.
21.
Reposition the rack to provide
proper clearance between
the meat and the element.
Preheat the broil element for
searing.
Remove excess fat from the
meat. Cut away fatty edges
that may curl, leaving the
lean intact.
Regular cleaning is necessary
when broiling frequently.
See the chapter on operating
The oven
the oven starting on page 16.
temperature is
too hot or too
See the section on using the
cold.
oven racks on page 19.
The oven will
not self-clean.
See the Temp Adjust section
on page 23.
Problem
Possible cause
The serving size may not be
appropriate.
The rack has not been
properly positioned.
The cookware is not suited for
broiling.
In some areas, the power
(voltage) may be low.
The oven sensor needs to be
adjusted.
The oven temperature is
too high to start a self-clean
operation.
The oven controls have been
set incorrectly.
A self-cleaning cycle cannot
be started if the oven lockout
feature has been activated.
Solution
Refer to the Broiling
recommendation guide for
serving sizes on page 22, and
then try again.
See the Broiling
recommendation guide on
page 22.
Use suitable cookware.
•
Preheat the broil element
for 10 minutes.
•
See the broiling
recommendation guide
on page 22.
See the section on adjusting
the thermostat on page 23.
Allow the oven to cool and
then reset the controls.
See the section on self-
cleaning on page 26.
See the section on
selfcleaning on page 26.
3/13/2019 2:11:10 PM