Recommended Recipes - cecotec CECOMIXER COMPACT Manual De Instrucciones

ENGLISH
11. Press the OFF button to turn the appliance off as soon as the dough has formed.
Disconnect it from the mains supply.
12. Turn the swivelling arm adjustment (3) to lift the arm of the machine.
Note
The arm is equipped with a safety switch. The motor turns off if the arm is lifted while in use.
Operation will only resume once the arm is lowered and the speed button is pressed again.
13. Remove the inner pot by turning it counterclockwise.
14. Detach the dough form the inner pot with a spatula and take it out.
15. To remove the accessory from the driveshaft press it upward and turn it clockwise.
16. Clean the used parts as described in "Cleaning".

4. RECOMMENDED RECIPES

Spongy mixture (Basic Recipe)
Ingredients:
250 g soft butter or margarine, 250 g sugar, 1 sachet vanilla sugar or 1 sachet Citro-Back, 1
pinch of salt, 4 eggs, 500 g wheat flour, 1 sachet baking powder, approx. 1/8 litre milk.
Preparation:
Place wheat flour with the other ingredients in the inner pot, mix with the mixing hook for 30
seconds at speed 2, then approx. 3 minutes at speed 3. Grease the baking try or cover it with
baking paper, pour in the mix and bake. Before the cake is removed from the oven, test to see
if it is done. Prick the centre of the cake with a sharp wooden stick. If no mixture sticks to it, the
cake is cooked. Take it out of the oven and allow it to cool.
Conventional Oven:
Slide: 2
Heat: Electric oven: top and bottom heat 175-200 °C, gas oven: setting 2-3
Baking time: 50-60 minutes
You can modify this recipe according to taste, e.g. with 100 g raisins or 100 g nuts or 100 g
grated chocolate. Nothing limits your imagination.
Linseed Rolls
Ingredients:
500-550 g wheat flour, 50 g linseed, 3/8 litre water, 1 cube yeast (40 g), 100 g low-fat curd, well
drained, 1 teaspoon salt.
For brushing: 2 tablespoons water
18 CECOMIXER COMPACT
Speed setting 1 - 2
Speed setting 2 - 3