Pouring In The Ice Cream Mass; Switching Off The Ice Cream Machine - Globaltronics GT-EM01 Manual Del Usuario

Pouring in the ice cream mass

Important: Only pour an amount of ice cream mass into the freezing
bowl (3), so that at least 2.5 cm remains free at the rim. When freezing,
the mass moves upwards and therefore requires more space.
1. Pour the prepared and well-chilled ice cream mass through the filling
shaft of the running Ice Cream Maker.
2. Allow the Ice Cream Maker to stir for around 15 - 30 minutes, until
the required consistency has been reached.
Careful: Do not switch the Ice Cream Maker off and back on again
while preparing ice cream, otherwise the ice cream mass will freeze
solidly to the freezing bowl (3) and block the stirring paddle (4).
Switching off the Ice Cream Maker / removing the ice cream
1. Switch the Ice Cream Maker off using the on/off switch (6).
2. Turn the lid (2) slightly anti-clockwise and lift it off.
3. Remove the stirring paddle (4).
Careful: Do not use any metal items for removing the finished ice
cream. These can damage the interior of the freezing bowl (3).
4. Remove the finished ice cream with a rubber spatula or plastic
spoon.
GB
60