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Lemon Ice Cream
Ingredients
400ml freshly pressed lemon juice
250g sugar
350ml water
150g cream
Bring the lemon juice, water and sugar to the boil and allow the liquid
to boil for 3 - 4 minutes. If you are using unwaxed lemons, you can also
peel the lemons thinly and boil the peel. This will intensify the flavour.
Then, allow the liquid to cool and remove the lemon peel, if used.
Beat the cream and stir into the cooled lemon syrup. Refrigerate the ice
cream mixture for at least 12 hours, then it can be prepared in the
ice cream maker. Please note the details in the operating instructions.
Conformity declaration
The conformity of the product with the prescribed standards is
guaranteed. The complete conformity declaration can be found on the
Internet at www.gt-support.de.
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