GE JES1451 Manual Del Propietário página 15

Cooking Guide for Time Cook
NOTE: Use power level High (10) unless otherwise noted.
Vegetable
Asparagus
(fresh spears)
(frozen spears)
Beans
(fresh green)
(frozen green)
(frozen lima)
Beets
(fresh, whole)
Broccoli
(fresh cut)
(fresh spears)
(frozen,
chopped)
(frozen spears)
Cabbage
(fresh)
(wedges)
Carrots
(fresh, sliced)
(frozen)
Cauliflower
(flowerets)
(fresh, whole)
(frozen)
Amount Time
1 lb. 5 to 8 min.,
Med-High (7)
10-oz. package 4 to 7 min.
1 lb. cut in half 10 to 15 min.
10-oz. package 4 to 8 min.
10-oz. package 4 to 8 min.
1 bunch 16 to 22 min.
1 bunch 5 to 9 min.
(1 to 1 lbs.)
1 4 1 2
1 bunch 7 to 11 min.
(1 to 1 lbs.)
1 4 1 2
10-oz. package 4 to 7 min.
10-oz. package 4 to 7 min.
1 medium head 6 to 10 min.
(about 2 lbs.)
5 to 9 min.
1 lb. 4 to 8 min.
10-oz. package 3 to 7 min.
1 medium head 7 to 11 min.
1 medium head 7 to 15 min.
10-oz. package 3 to 7 min.
Comments
In 1 -qt. oblong glass baking
1 2
dish, place 1/4 cup water.
In 1-qt. casserole.
In 1 -qt. casserole, place
1 2
1/2 cup water.
In 1-qt. casserole, place
2 tablespoons water.
In 1-qt. casserole, place
1/4 cup water.
In 2-qt. casserole, place
1/2 cup water.
In 2-qt. casserole, place
1/2 cup water.
In 2-qt. oblong glass baking dish,
place 1/4 cup water.
In 1-qt. casserole.
In 1-qt. casserole, place
3 tablespoons water.
In 1 - or 2-qt. casserole, place
1 2
1/4 cup water.
In 2- or 3-qt. casserole, place
1/4 cup water.
In 1 -qt. casserole, place
1 2
1/4 cup water.
In 1-qt. casserole, place
2 tablespoons water.
In 2-qt. casserole, place
1/2 cup water.
In 2-qt. casserole, place
1/2 cup water.
In 1-qt. casserole, place
2 tablespoons water.
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