J SPECIAL FEATURES
J
WARM
This function will maintain an oven temperature of
170°F. The WARM function will keep cooked food warm
for serving up to 3 hours after cooking has finished. The
Warm function may be used without any other cooking
operations or can be used after cooking has finished
using TIMED BAKE or DELAYED TIMED BAKE.
NOTE:
• The WARM function is intended to keep food warm.
Do not use it to cool food down.
• When the lower oven is above 475°F, the WARM
function of the upper oven cannot be used. w will
appear on the display.
Setting WARM
Press the WARM button for the upper or lower oven.
1
Press START.
2
Warm Display
Upper oven only
Lower oven only
Both upper and lower ovens
Setting Warm to Start after Timed Cooking
Set either TIMED COOK or DELAYED TIMED
1
COOK. (See the Timed Cook or Delayed Timed
Cook sections.)
Press START.
2
Press Warm.
3
The Warm mode is set to turn on automatically
after completing the timed cooking or delayed
timed cooking.
NOTE:
• To cancel the WARM function, press the UPPER or
LOWER STOP button at any time.
• If UPPER or LOWER STOP is pressed prior to the delay
functions, all cooking settings will be canceled.
PROOF (LOWER OVEN)
This feature maintains a warm oven for rising yeast
leavened products before baking.
Setting PROOF
Use rack position B or C for proofing.
1
Press PROOF.
2
Press START.
3
Proofing Display
Lower oven only
Upper oven Bake, lower oven Proof
When proofing is finished, press LOWER STOP.
4
NOTE:
• To avoid lowering the oven temperature and
lengthening proofing time, do not open the oven door
unnecessarily. Check bread products early to avoid
over-proofing.
• Do not use the proofing mode for warming food or
keeping food hot. The proofing oven temperature is not
hot enough to hold foods at safe temperatures. Use the
WARM feature to keep food warm.
Proofing will not operate when the oven is above 125°F.
w will show in the display.
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HOW TO USE