Sunbeam 4804 Manual De Instrucciones página 10

1 package (16 oz.) hot roll mix or frozen,
bread dough
1/2 cup grated Parmesan cheese
1-1/4 cups hot water
2 Tbsp. oil
1 lb. Italian sausage, browned
1/4 cup grated Parmesan cheese
1/4 tsp. oregano, crushed
1. In large bowl, combine flour and yeast from hot roll mix and 1/2 cup Parmesan cheese;
mix well.
2. Stir in hot water and oil. Roll dough out onto lightly floured surface. Knead dough
2-3 minutes, or until no longer sticky. Lightly grease bottom of skillet;
sprinkle with cornmeal.
3. Pat dough out evenly in bottom of skillet, forming ridge around edge.
Prick dough in several places with fork.
4. Turn temperature dial to Warm; cover with lid and allow dough to rise for 20 minutes.
5. Uncover Skillet and top dough with sausage and green pepper strips; sprinkle with
1/4 cup Parmesan cheese. Add oregano leaves and Italian seasoning to tomato sauce.
Pour over Italian sausage. Top with sliced mushrooms and cheeses.
7. Turn temperature dial to 325°F. Cover and bake 20-25 minutes.
8. Reduce heat to 275°F and cook an additional 5-10 minutes.
9. Sprinkle with Parmesan cheese to taste, and serve piping hot.
1 lb. hamburger
2 cloves garlic
1 can (8 oz.) tomato sauce
1 can tomatoes
8 oz. Iasagna noodles, cooked
3/4 lb. cottage cheese
1. Preheat skillet to 375°F.
2. Sauté hamburger and garlic in oil. Add tomato sauce, tomatoes, salt and oregano.
3. Simmer for 20 minutes. Cook lasagna noodles till tender.
4. In the skillet, alternate layers of noodles, Mozzarella cheese, cottage cheese,
meat sauce and Parmesan cheese, finishing with sauce and Parmesan cheese.
5. Bake for approximately 1 hour.
C I -S
HEEZY TALIAN TYLE
Makes 4 Servings
1/2 tsp. Italian seasoning
1 can (8 oz.) tomato sauce
1 can (8 oz.) sliced mushrooms, drained
2 cups (8 oz.) shredded Mozzarella cheese
1/4 green pepper strips, thinly sliced
4 slices (4 oz.) Provolone cheese
1/2 cup shredded Cheddar cheese
R T L
ICH OMATO ASAGNA
Makes 4-5 Servings
1/2 lb. Mozzarella cheese
2 Tbsp. salad oil
1-1/2 tsp. salt
1/4 tsp. oregano
1/2 cup Parmesan cheese
10
P
IZZA