Sunbeam 4804 Manual De Instrucciones página 12

3 lbs. hamburger
3 lbs. beef (boiled.
or 1 quart chunk canned beef
1-1/2 cup catsup
1 onion, chopped
1. Preheat skillet to 300°F.
2. Brown hamburger and onion; drain. Boil beef until tender and break into bits. Combine
beef and hamburger and add other ingredients.
3. Simmer for 45-60 minutes. Serve on rolls or buns.
8 slices of bacon
4 large onions, peeled and sliced 2 – 15 oz. canned lima beans, drained
1 cup brown sugar
1 tsp. dry mustard
1 tsp. salt
1/2 tsp. garlic powder
1. Heat skillet to 350°F.
2. In electric skillet, brown bacon, drain and crumble. Place onions and remaining
ingredients in skillet and simmer, covered, for 20 minutes.
3. Combine the following:
2 – 15 oz. canned lima beans, drained
1 – 1-lb. canned green lima beans, drained
1 – 1-lb. canned dark red kidney beans, drained
1 – 11 oz. canned baked beans, undrained
4. Stir beans into bacon and onion mixture and bake at 350°F for 1 hour.
N :
If you have trouble finding the baked beans, add a little molasses.
OTE
S J
LOPPY OES
Makes 6-8 Servings
1/4 cup Worcestershire sauce
1/4 cup brown sugar
2 cans chicken broth soup
salt and pepper to taste
S ' S B
WEET N OUR AKED
Makes 8-10 Servings
1/2 cup cider vinegar
1 – 1-lb. canned green lima beans, drained
1 – 1-lb. canned dark red kidney beans, drained
1 – 11-oz. canned baked beans, undrained
12
B
EANS