Sunbeam 4804 Manual De Instrucciones página 17

6 pork chops, 2 inches thick with pocket
1 lg. apple, peeled and chopped
1 tsp. salt
5 Tbsp. raisins
1/8 tsp. pepper
5 Tbsp. chopped onion
1. Preheat Electric Skillet to 350°F.
2. Season the chops with salt and pepper.
3. To make the stuffing, sauté onion and bread with butter in the skillet. Add apple,
raisins, seasonings and water; mix together. Stuff chops, fastening with toothpicks.
4. Bake in skillet about 45 min. to 1 hour. Turn once during baking time.
Drain off any excess fat, if necessary.
2 Tbsp. cooking oil
1 lb. boneless pork, cubed
1 can (15 oz.) pineapple chunks
1/2 cup light corn syrup
1/4 cup vinegar
1. Preheat skillet to 350°F.
2. When skillet is heated, add cooking oil and brown pork cubes.
3. Add pineapple chunks, corn syrup, vinegar, soy sauce, and garlic.
Bring mixture to a boil and simmer 10-15 minutes.
4. Mix cornstarch and 2 Tbsp. water and add to the skillet.
5. Add peppers and boil for 2 minutes, stirring constantly. Serve over rice.
S P C
TUFFED ORK HOPS
Makes 6 Servings
1/2 tsp. nutmeg
1-1/2 cups crumbled bread
3 Tbsp. butter
1/4 tsp. cinnamon
2-3 tsp. water
S S P
WEET AND OUR ORK
Makes 4 Servings
1/2 cup red and green pepper slices
1/2 Tbsp. cornstarch
1 clove garlic, minced
2 Tbsp. soy sauce
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