The ideal material for a microwave utensil is
1.
transparent to microwave, it allows energy to
pass through the container and heat the
food.
Microwave can not penetrate metal, so metal
2.
utensils or dishes with metallic trim should
not be used.
Do not use recycled paper products when
3.
microwave cooking, as they may contain
small metal fragments which may cause
The list below is a general guide to help you select the correct utensils.
COOKWARE
Heat–Resistant Glass
Non Heat–Resistant Glass
Heat–Resistant Ceramics
Microwave–Safe Plastic Dish
Kitchen Paper
Metal Tray
Metal Rack
Aluminum Foil & Foil Containers
U
T
E
N
S
I
L
S
G
U
U
T
E
N
S
I
L
S
G
U
4.
5.
MICROWAVE
Yes
No
Yes
Yes
Yes
No
No
No
P
A
R
T
N
A
M
P
A
R
T
N
A
M
I
D
E
I
D
E
sparks and/or fires.
Round
/oval
dishes
square/oblong ones are recommend, as food
in corners tends to overcook.
Narrow strips of aluminum foil may be used
to prevent overcooking of exposed areas. But
be careful don't use too much and keep a
distance of 1 inch (2.54cm) between foil and
cavity.
Grill
Combination*
Yes
Yes
No
No
Yes
Yes
No
No
No
No
Yes
No
Yes
No
Yes
No
E
S
E
S
Door Safety Lock System
1.
2.
Oven Window
Roller Ring
3.
4.
Shaft
Control Panel
5.
Oven Air Vent
6.
7.
Glass Tray
Grill Heater
8.
Metal Rack
9.
rather
than