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If the oven fails to operate:
1.
Check to ensure that the oven is plugged in securely. If it is not, remove the plug from the outlet, wait 10
seconds, and plug it in again securely.
2.
Check for a blown circuit fuse or a tripped main circuit breaker. If these seem to be operating properly,
test the outlet with another appliance.
3.
Check to ensure that the control panel is programmed correctly and the timer is set.
4.
Check to ensure that the door is securely closed engaging the door safety lock system. Otherwise, the
microwave energy will not flow into the oven.
IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACT A QUALIFIED TECHNICIAN. DO NOT TRY TO
ADJUST OR REPAIR THE OVEN YOURSELF.
1.
The ideal material for a microwave utensil is transparent to microwave, it allows energy to pass through
the container and heat the food.
Microwave cannot penetrate metal, so metal utensils or dishes with metallic trim should not be used.
2.
3.
Do not use recycled paper products when microwave cooking, as they may contain small
metal fragments which may cause sparks and/or fires.
4. Round /oval dishes rather than square/oblong ones are recommend, as food in corners tends to overcook.
5.
Narrow strips of aluminum foil may be used to prevent overcooking of exposed areas. But be careful don't
use too much and keep a distance of 1 inch (2.54cm) between foil and cavity.
The list below is a general guide to help you select the correct utensils.
BEFORE YOU CALL FOR SERVICE
UTENSILS GUIDE
COOKWARE
Heat–Resistant Glass
Non Heat–Resistant Glass
Heat–Resistant Ceramics
Microwave–Safe Plastic Dish
Kitchen Paper
Metal Tray
Metal Rack
Aluminum Foil &
Foil Containers
MICROWAVE
Yes
No
Yes
Yes
Yes
No
No
No
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