Zanussi ZOB22601 Manual De Instrucciones página 10

Conventional Cook-
TYPE OF DISH
Shelf posi-
Goose
Rabbit
Hare
Pheasant
FISH
Conventional Cook-
TYPE OF DISH
Shelf posi-
Trout / Sea
bream
Tuna fish / Sal-
mon
Grilling
TYPE OF DISH
Fillet steaks
Beef steaks
Sausages
Pork chops
Chicken (cut in 2)
Kebabs
Breast of chicken
Hamburger
Fish fillet
Toasted sandwiches
Toast
Information on acrylamides
Important! According to the newest scientific
knowledge, if you brown food (specially the one
10
ing
Temp
tion [°C]
2 175
2 190
2 190
2 190
ing
Temp
tion [°C]
2 190
2 190
Quantity
Pieces [g]
4 800
4 600
8 -
4 600
2 1000
4 -
4 400
6 600
4 400
4 - 6 -
4 - 6 -
Fan Cooking
Shelf posi- Temp
tion [°C]
1 160
2 175
2 175
2 175
Fan Cooking
Shelf posi- Temp
tion [°C]
2 175
2 175
Preheat the empty oven for 10 minutes,
before cooking.
Grilling
Shelf posi- Temp [°C]
tion
4
4
4
4
4
4
4
4
4
4
4
which contains starch), acrylamides can pose a
health risk. Thus, we recommend that you cook
at the lowest temperatures and do not brown
food too much.
Cooking
time [min]
150 - 200
60 - 80
150 - 200
90 - 120
Cooking
time [min]
40 - 55
35 - 60
Cooking time [min]
1st side
max. 12 - 15
max. 10 - 12
max. 12 - 15
max. 12 - 16
max. 30 - 35
max. 10 - 15
max. 12 - 15
max. 20 - 30
max. 12 - 14
max. 5 - 7
max. 2 - 4
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Notes
Whole
Cut in pieces
Cut in pieces
Whole
Notes
3 - 4 fish
4 - 6 fillets
2nd side
12 - 14
6 - 8
10 - 12
12 - 14
25 - 30
10 - 12
12 - 14
-
10 - 12
-
2 - 3