BIANCHI VENDING ARIA L Slave Manual Del Usuario página 18

for Maintenance
6.0 SOFTWARE INSTRUCTIONS (executable from the
Master machine)
6.1 PASSWORD
The current programming logic requires, when entering by pressing the PROG
key, the insertion of a password allowing to access one programming menu.
To facilitate and speed up some operations on the field, the password man-
agement is subdivided as follows:
PWD 1 - Reduced programming menu
PWD 2 – Complete programming menu
PWD 3 – Sales Menu;
PWD 4 – 88000 to test all BVM600 slaves;
Note: If the password of the reduced menu coincides with the password of
the complete menu, the latter will prevail.
5.2 MACHINE MENUS
PWD 1 allows the access the complete menu
of the vending machine. The menu access
procedure is as follows: press PROG key on
the master board, enter the password and
press ENTER key. Below is a list of program-
ming menus of the vending machine.
Code keyboard BVM600
DURING PROGRAMMING THE KEYS ASSUME THE FOLLOWING MEA-
NINGS BY DEFAULT:
1 Increase
3 Shift cursor
5 Back to previous menu
7 Decrease
9 Enter
Refer to the instructions of the Master machine for correct coupling and
function details.
DURING MAINTENANCE THE KEYS ASSUME THE FOLLOWING MEA-
NINGS BY DEFAULT:
Key 1: Scroll ALARMS (if pressed for 5 seconds appear to display the last 15 alarms)
Code 02: MDB tube filling
Code 03: Scroll token/coin tube rows; (shift token/coin price rows)
Code 04: MDB tube depletion
Code 05: Reset alarms
Code 06: Complete test
Code 12: Total entries display (cancellable) for 5 s
Code 15: Decounters Reloading
0A (0B) : Displays the temperature that is recorded by the vending machine
(if PAN is configured)
Refer to the instructions of the Master machine for correct coupling and
function details.
Instructions
PROGRAMMING
Options
Temperature
Time and Thresholds
Motor extratime
Payment Systems
Prices
Price-Selections
Discounts
Promotions
Decounters
Sales
Default data
Remote Connection
Cold Item number
Configuration
Spiral sequence
Product drop sensor
7.0 MAINTENANCE AND INACTIVITY
7.1 Cleaning and Loading
So as to guarantee the correct functioning of the distributor during time it is
necessary to effect some operations periodically, some of which are indis-
pensable for the observance of the health standard norms.
These operations must be done with the distributor open and switched off.
The cleaning operations must be effected before the loading of the products.
In order to guarantee normal operation, the machine must be installed in
areas that the environmental temperature is between a minimum of +5°C
and a maximum of +32°C end humidity of not over 65%. Must not be in-
stalled in places where cleaning is done with water hoses(ex. big kitchens.).
Do not use water jets to clean the machine.
7.1.1 Procedure for distributor cleaning
Recommended equipment:
For those responsible for filling up and maintenance of the machine the
recommended equipment is as follows:
- Tool carrier case
- Clean uniform
- Disposable gloves
- Roll of kitchen paper
- Bottle of detergent
- Bottle of disinfectant
- "Distributor out of action" sign
- Small table for resting items (optional)
Never use:
- Sponges, scourers, cloths
- Brushes
- Screwdrivers or metallic objects.
To ensure hygiene:
- Use disinfectants
For cleaning:
- Use detergents and/or detersive products
The purpose of the disinfectants is to destroy any surface bacteria which
may be present. The detergents act to eliminate the dirt. Products exist
on the market which are both detergents/disinfectants and are usually
sold at the chemist's.
On application of the HACCP certain hygienic regulations are laid down
for company self-checking procedures concerning :
- Cleaning of the premises
- Product transportation
- Machinery maintenance
- Waste disposal
- Personnel hygiene
- Food product characteristics
- Personnel training
- (Directive 93/43 CEE)
The cleaning operations may be undertaken:
1 at the site of installation of the automatic distributor
2 at the premises of the company that provides the service
Example of a recommended cleaning procedure:
The person responsible for machine hygiene, before opening the distributor
must check the cleanliness of the surrounding environment and put up a sign
to tell any potential consumers that:
- the machine is "out of use as maintenance is in progress"
- it is important that the person responsible for cleaning never has to inter-
rupt his work in order to operate the machine.
7.1.2 Periodic cleaning by the maintenance technician
First step: disposal of the waste inside the waste bins (paper, tissues,
cans, etc).Once the waste has been disposed of it is possible to clean the
surrounding area.
- elimination of the coarse dirt
- disinfecting of the flooring and walls of the area surrounding the machine
up to a radius of 1 metre around the distributor
- once this is complete proceed with opening the distributor.
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ENGLISH