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GRINDER
Placement
1.
Make sure the grinder sits correctly in the unit and that it is screwed in tight.
2.
Place the reservoir on the grinder. Make sure that the protrusion on the back of the reservoir is
aligned on the indent on the unit. Rotate the reservoir clockwise until it is rotated to the number
markings on the front of the reservoir.
3.
The number markings indicate the coarseness of the ground coffee. There are 30 settings. Rotate
the reservoir clockwise for finely ground coffee. The finest grind is indicated by 0. Rotate the
reservoir anticlockwise for coarsely ground coffee. The coarsest grind is indicated by 30.
If the ● indicator lamp on the left is lit red, the bean reservoir is not placed properly. The lamp turns
4.
white when the reservoir is properly in place. If you press the grind button when the reservoir is not
placed properly, you will hear an alert 3 times and the ● indicator lamp of the left will light up.
5.
Remove the lid from the bean reservoir. Add the beans by slowly pouring them into the reservoir. Do
not overfill the reservoir. Place the lid back.
Usage
1.
Select the desired filter and push this into the portafilter.
·
the small filter is for one espresso
·
the large filter is for 2 cups or a double espresso
2.
Insert the plug in the power socket and press the on-off button.
3.
Put the portafilter under the grinder outlet. You let the portafilter rest in the provided support.
4.
Press the grind button. Coffee is ground automatically for 7 seconds. For a double espresso, press
the grind button again.
5.
Take the portafilter from the support and tap it with the rubber on the underside on the counter so
that the ground coffee is dispersed evenly.
6.
Place the tamper on top of the ground coffee and press softly with a rotating movement to spread
the coffee evenly. Now press the ground coffee stiffly with the tamper with a force of ±20 kg and
remove any excess coffee from the edge.
1
OR
ON/OFF
! Use the grinder up to a maximum of 3 minutes per grind. Allow for sufficient time between each grind.
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