Instructions For Use Without Heater Function; Instructions For Use With Heater Function - seward Stomacher 80 Biomaster Instrucciones Del Usuario

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8.2.1

Instructions For Use Without Heater Function

1.
Open the door by raising the handle fully upward and back. This gives access to the
paddle compartment.
2.
Place the Stomacher
protruding above the bag clamp and close the door thus clamping the bag(s).
3.
When switching on, the POWER switch illuminates.
4.
Select desired speed.
5.
If a timed cycle is required set the TIMER CONTROLLER as previously described.
6A.
Setting the CYCLE switch to the TIMED position initiates the stomaching process, which
will continue until either: -
6B.
Setting the CYCLE switch to the CONTINUOUS position initiates the stomaching
process, which will continue until either: -
WARNING:- Opening the door during the operating cycle causes the instrument to
7.
After processing, simply open the door and remove the Stomacher
instrument is immediately ready for processing the next sample.
8.2.2

Instructions For Use With Heater Function

l.
Open the door by raising the handle fully upward and back. This gives access to the
paddle compartment.
2.
Place the Stomacher
protruding above the bag clamp and close the door thus clamping the bag(s).
3.
When switching on, the POWER switch illuminates.
4.
Set the desired processing temperature as previously described in 8.2.1 and switch the
heater on.
5.
Select the desired speed.
6.
If a timed cycle is required set the TIMER CONTROLLER as previously described.
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STOMACHER
USER INSTRUCTIONS
®
Bag(s) into the paddle compartment leaving 50 to 60mm
The timed cycle has timed out.
The CYCLE switch has been set to the STOP position
The door has been opened.
The power has been switched off.
The CYCLE switch has been set to the STOP position.
The door has been opened.
The power has been switched off.
stop. However, this must not be considered as the normal method for
stopping the instrument.
®
Bag(s) into the paddle compartment leaving 50 to 60mm
®
3500 Thermo
®
Bag(s). The
Issue: 3.2

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