Cleaning And Maintenance - ECG ESP 20101 Manual De Instrucciones

Amount of coffee
• Too little – coffee will be weak.
• Too much coffee – the taste of coffee will strong, bitter, even astringent
Coarseness of coffee and tamping
Care should be taken to ensure that the coffee is finely ground, but not too fine, and properly tamped. The
degree of fineness of the coffee and tamping will affect the flow rate of the water that will flow through the
ground coffee through the filter and hence the resulting taste.
Too tamped or finely ground coffee (looks like a powder and resembles smooth flour when rubbed between
your fingers) will cause water to be unable to flow through the coffee, even under pressure. The resulting
coffee will be dark and bitter.
On the other hand, the result of a coarsely ground or under-tamped coffee will be a sour, odorless coffee.
You can tamp coarse coffee with more force, tamp more gently the fine ground coffee.
Espresso
Americano
Cappuccino
classic

CLEANING AND MAINTENANCE

1. Before cleaning, unplug the power cord and let the coffee machine cool down completely.
2. Clean the surface of the coffee machine regularly with a damp sponge, as well as clean the water tank, drip
tray and removable shelf. Then dry everything.
Note: Do not use alcohol or cleaners for cleaning. Never immerse the body of the appliance in water or any
other liquid.
Crema
30 ml espresso
+/- 5 ml
Ristretto
cup of espresso
60–90 ml
hot water
30 ml espresso
+/- 5 ml
cup of cappuccino
150–180 ml
frothed milk
warm milk
30 ml espresso
+/- 5 ml
cup of cappuccino
150–180 ml
Macchiato
Crema
20 ml espresso
cup of espresso
60–90 ml
milk foam
30 ml espresso
+/- 5 ml
warm milk
minimum of 200 ml
Latte
tall glass
more than 250 ml
GB
67